Menu
Dinner Menu
Antojitos
*Ceviche de Mariscos of the Day
$13California Sea Bass, Avocado Crema, Pickled Fresno Chili, Cilantro
Mexican Shrimp Cocktail
$15Tomato Broth | Lime Juice | Onion | Cilantro | Cucumber | Avocado
2 Plantain Empanadas
$8Stuffed Plantain Shell with Mexican Cheeses | Black Beans | Herbs | Topped with Crema
Tortilla Soup
Chicken | Cheese | Onions | Cilantro | Avocado | Tortilla StripsSmall $5Large $7
Ensaladas
All vinaigrettes made in-house
Poblano
$16Romaine Hearts | Roasted Poblano Peppers | Tomato | Avocado | Cilantro | Grilled Chicken in Mole
Los Mariscos
*Tilapia Veracruzana
$18Pan seared tomatoes, green olive and capers, rice, beans and tortillas
Salmon In Pippian Red
$22Pumpkin Seeds, Roasted Peanuts, Dry Roasted Chilies. Rice and Beans.
Grilled Salmon Mole Poblano
$22Pumpkin Seeds, Roasted Peanuts, Dry Roasted Chilies. Rice and Beans
Callos De Hacha A La Plancha (Scallops)
$24Roasted Poblanos, Mushrooms, Spinach and Onions. Sweet Potato Mash.
Don Jose's Especiales
Pollo Pipian Red
$16Smoky & Nutty roasted almonds, pumpkin seeds and dried peppers. Rice and Beans
Pollo Parrilla
$18Grilled Half Boneless Chicken Chile Ancho Coffee Dry Rub | French Fries | Guacamole | Pico De Gallo | Rice | Beans
Ruben's Chilorio
$17Citrus Marinated Grilled Skirt Steak | Homemade Chorizo and Potatoes | Onions | Tomatoes | Cilantro | Rice | Beans
Cochinita Pibil
$16.50Pork in Achiote Wrapped in Banana Leaves | Sweet Potato Mash | Veggies
Corkage fee $12 per bottle
Happy to accommodate gluten free dishes and food allergies so please ask us
Catering & Vegetarian Menu Available
18% Gratuity for parties of 6 or more
*Inspired by Gordon Ramsay
Chef Marco Rodriguez, Jr. • Dedicated to Don Jose Rodriguez