Reviews
Zagat Rating
La Serenata has recently been rated in Zagat! Visit the
Zagat website to read what people have said about their experiences
at La Serenata.
Matthew from Los Angeles says, "The food is consistently excellent."
MMichael from Marina Del Ray said, "Exceptionally good authentic mexican food. The sauces excel, very fresh ingredients, the best margaritas."
Food Editor Reviews
May 1992 – The L.A. Times
May 1993 - Los Angeles Times Magazine"Los Angeles is supposed to have great Mexican food, but for the most part, it doesn’t. La Serenata De Garibaldi however is an exception, a simple little place in Boyle Heights that serves fresh fish in breathtaking sauces. Come early in the evening, and you’ll see Mexican families and Mariachis; come later, and will be artists from the nearby lofts." Ruth Reichl, food editor and restaurant critic.
Rated top 40 best restaurants in Southern California.
April 1996 – Los Angeles Times Magazine
Rated top 40 best restaurants in Southern California.
June 2006 - The New York Times
“For excellent Mexican food, try La Serenata De Garibaldi, a reasonable priced, gourmet fish restaurant," Sharon Waxman, writer.
November 2006- La Opinion Newspaper – Vida y Estilo
Mariana Caballero editora asistente- Los cinco restaurants favoritos de Aaron Sanchez, latin chef: “La Serenata De Garibaldi me encanta porque la cocina es una fusion de la comida Mexicana con toques europeos y franceses, los duenos atienden personalmente y la comida es excelente”. Vale comentar que este restaurante abrio sus puertas hace mas o menos una decada y tiene como chef y dueno a Jose Rodriguez. La Serenata se distingue por haber sido el primer restaurante en su tipo en preparer los mariscos al verdadero estilo Mexicano: Desde cocteles campechanos con trozos de pescado y camarones hasta pescados frescos como el Mahi Mahi o el Halibut al mojo de ajo o en salsas de chipotle, cilantro o huitlacoche.
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