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1416 Fourth Street
Santa Monica, CA 90401

Map · Menu · Reservations

310-656-7017
Fax: 310-656-7014

M-F: 11:30a ~ 10:30p
Sat/Sun: 9:00a ~ 10:30p

 

Menu - Santa Monica

Dinner Menu

Also Available:
  • Take-out
  • Catering
  • Special Events

Save time when you phone ahead!

Comienzas Frios (Cold Appetizers)

Coctel de Camarones Contenental 17.95
Contenental Shrimp Coctail

Coctel de Camarones Mexicano 15.95
Mexican Shrimp Coctail

Coctel de Pescadores Para Dos 16.95
Fisherman's Cocktail for Two

Comienzas Calientes (Hot Appetizers)

Callos de hacha a la Plancha 11.50
Grilled Scallops topped with Mushrooms, Peppers and onions

Empanada de pescado 4.75
Fish Turnover.  A cornmeal turnover filled with cheese, herbs, meat or fish

Empanada de Pollo 4.00
Chicken Breast Turnover

Quesadilla de Pescado Para Dos 13.50
Fish Quesadilla for Two.  Fresh cornmeal topped with seafood or meat, cheese, herbs and spices covered with a second layer of cheese and then grilled

Ensaladas (Salads)

Ensalada Cesar 7.75
Caesar Salad

Ensalada de Mariscos 16.50
Seafood Salad

Ensalada Verde 6.95
Mixed Green Dinner salas

Filete de Tomate con Queso y Chiles Asados 18.95
Filet of Tomato, Topped Wtih cheese roaseted peppers and Raspberry sauce

Especialidades Del Mar (Seafood Specialties)

Caldo-Soup (served with rice)

Caldo de Camarones Gigantes 18.95
Giant Shrimp Soup

Calso de Pescado 16.95
Fish Soup

Caldo de Pescadores 24.95
Fisherman's Soup

Caldo de Pescado y Camaron 18.95
Fish and Shrimp Soup

Comidas Tradicionales del Mar
(Traditional Seafood Dishes)

Served with rice, beans and soup.

Burritas de Pescado 15.50
Fish Burritas

Enchiladas de Camaron 18.50
Shrimp Enchiladas

Enchiladas de Pescado en Salsa Verde 15.50
Fish Enchiladas in Green chile sauce

Flautas de Pescado 15.95
Fish Flautas

Gorditas de Pescado 13.50
Fish Gorditas, a thick medallion-sized cornmeal cooked on a grill and stuffed with meat or fish.

Tacos de pescado 14.95
Fish Tacos

Platillos Vegetarianos Disponsibles
(Vegettarian dishes available upon request.)

Combinacion de Antojitos
(Combinations of Regional Dishes)

Served with rice, beans and soup.

Dos Chile Rellenos de Queso 16.95
Two poblano peppers stuffed with cheese

Dos Enchiladas de Pollo en Salsa Suiza 14.50
Two chicken enchiladas in green tomatillo swiss sauce

Dos Enchiladas de Queso 12.50
Two cheese enchiladas

Flautas de Carne Deshebrada 14.95
Shredded Beef Flautas

Flautas de Pollo 13.95
Chicken breast flautas

Dos Tacos Dorados de Pollo o Res 13.50
Two Crispy tacos-Chicken breast or beef

Los Fuertes (Main Courses)

PESCADOS FRESCOS DE TEMPORADA (FRESH FISH IN SEASON)

Served with rice, vegetables and soup.

Azteca 19.95
Fresh pico de gallo salsa with olive oil and lime

Brocheta del Mar 22.95
Seafood brochette

Campeche 20.95
fresh spinach sauce

En Cilantro 19.95
Fresh green cilantro sauce

En Chiptole 20.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.

Al Mojo de Ajo 18.50
In garlic sauce

Oaxaca 19.95
A vegetable sauce, fresh spinach, zucchini, mushrooms, tomatoes, garlic, chile de arbol,
wine, herbs and spices

Cominacion Garibaldi 26.95

Primavera 19.95
Chives, carrots, mushrooms, zucchini, garlic, onions, white wine, herbs and spices

En salsa Serenata 20.50
Fresh mushrooms in a white wine cream sauce

En Salsa Verde 20.50
Green tomatillo sauce

CAMARONES GIGANTES (GIANT SHRIMP)

En Chiptole 20.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.

En Salsa Cilantro 19.95
Cilantro sauce

Isla Mujeres 24.95
Garlic, herbs and onions in a white wine cream sauce

A La Mantequilla 22.95
Butter and parsley sauce

Al Mojo de Ajo 18.50
In garlic sauce

A La Plancha 22.95
Topped with Garlic, mushrooms and green chiles

En Salsa Ranchera 23.95
Tomato base with roasted green peppers

Veracruzana 22.95
Tomato, capers, garlic, olives, carrots, herbs and olive oil

CARNES (BEEF AND PORK, USDA CHOICE)

Served with rice, beans, and soup.

Carne Asada 17.50

Asada Tampiquena 21.50
Charbroiled beef Filet and Enchilada (served without Rice)

Bistecitos en Salsa guajillo 17.50
Beef medallions in guajillo sauce

Bistecitos Rancheros 16.50
Beef filet in spicy tomato sauce

Cerdo en Salsa de Tomate y Espinaca 15.95
lean pork in tomato and spinach sauce

Cerdo en Chile verde 15.50
lean pork in green chile sauce

Combinacion Tres Carnes: Pollo, Res y Cerdo 20.50
chicken, beef and pork combination

Deshebrada en Chile Colorado 15.95
shredded beef in red chile sauce

Deshebrada Estilo Durango 15.95
shredded beef Durango style

Lengua en Salsa de Tomate y Espinaca 18.95
beef tongue in tomato and fresh spinach sauce

Medallones de Filete en Vino Tinto 20.50
beef medallions in burgundy sauce

Milanese con Papas 19.50
bredded filet of beef with potatoes(served without rice and beans)

Picadillo Mexicano 14.50
slivers of beef filet sauteed with tomato, onions, and potatoes

ESPECIALIDADES De POLLO (CHICKEN SPECIALTIES)

Served with Rice, beans and soup.

Exquisit Pollo Deshuesado en Mole 18.95
exquisite boneless chicken breast in homemade mole sauce

Pollo en Salsa Chipotle 15.50
Boneless Chicken Breast in Chipotle Sauce

Pollo Golla en Salsa de Tomate Ligeramente Cremosa 15.25
Boneless chicken breast in a lightly creamed tomato sauce

1/2 Pollo Parrilla, Deshuesado con Papitas y guacamole 15.50
half boneless chicken charbroiled with fried potatoes and guacamole(served without rice or beans)

Pollo en salsa Ranchera 14.95
Boneless chicken breast in Ranchero sauce