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1416 Fourth Street
Santa Monica, CA 90401

Map · Menu · Reservations

310-656-7017
Fax: 310-656-7014

M-F: 11:30a ~ 10:30p
Sat/Sun: 9:00a ~ 10:30p

 

Menu - Santa Monica

Dinner Menu

Also Available:
  • Take-out
  • Catering
  • Special Events

Save time when you phone ahead!

Comienzas Frias (Cold Appetizers)

Coctel de Camarones Continental 18.95
Continental Shrimp Coctail

Coctel de Camarones Mexicano 16.95
Mexican Shrimp Coctail

Coctel de Pescadores Para Dos 17.95
Fisherman's Cocktail for Two

Comienzas Calientes (Hot Appetizers)

Callos de hacha a la Plancha 12.50
Grilled Scallops topped with Mushrooms, Peppers and onions

Empanada de Pescado 4.75
Fish Turnover.  A cornmeal turnover filled with cheese, herbs, meat or fish

Empanada de Pollo 4.00
Chicken Breast Turnover

Quesadilla de Pescado Para Dos 14.50
Fish Quesadilla for Two.  Fresh cornmeal topped with seafood or meat, cheese, herbs and spices covered with a second layer of cheese and then grilled

Ensaladas (Salads)

Ensalada Cesar 9.75
Caesar Salad

Ensalada de Mariscos 17.50
Seafood Salad

Ensalada Verde 7.95
Mixed Green Dinner salas

Filete de Tomate con Queso y Chiles Asados 8.50
Filet of Tomato, Topped With cheese roasted peppers and Raspberry sauce

Especialidades Del Mar (Seafood Specialties)

Caldo-Soup (served with rice)

Caldo de Camarones Gigantes 20.50
Giant Shrimp Soup

Caldo de Pescado 18.95
Fish Soup

Caldo de Pescadores 24.95
Fisherman's Soup

Caldo de Pescado y Camaron 20.95
Fish and Shrimp Soup

Comidas Tradicionales del Mar
(Traditional Seafood Dishes)

Served with rice, beans and soup.

Burritas de Pescado 15.50
Fish Burritas

Enchiladas de Camaron 18.50
Shrimp Enchiladas

Enchiladas de Pescado en Salsa Verde 16.50
Fish Enchiladas in Green chile sauce

Flautas de Pescado 15.95
Fish Flautas

Gorditas de Pescado 13.50
Fish Gorditas, a thick medallion-sized cornmeal cooked on a grill and stuffed with meat or fish.

Tacos de pescado 14.95
Fish Tacos

Platillos Vegetarianos Disponsibles
(Vegettarian dishes available upon request.)

Combinacion de Antojitos
(Combinations of Regional Dishes)

Served with rice, beans and soup.

Dos Chiles Rellenos de Queso 16.95
Two poblano peppers stuffed with cheese

Dos Enchiladas de Pollo en Salsa Suiza 15.50
Two chicken enchiladas in green tomatillo swiss sauce

Dos Enchiladas de Queso 13.00
Two cheese enchiladas

Flautas de Carne Deshebrada 15.95
Shredded Beef Flautas

Flautas de Pollo 14.95
Chicken breast flautas

Dos Tacos Dorados de Pollo o Res 14.50
Two Crispy tacos-Chicken breast or beef

Los Fuertes (Main Courses)

PESCADOS FRESCOS DE TEMPORADA (FRESH FISH IN SEASON)

Served with rice, vegetables and soup.

Azteca 21.95
Fresh pico de gallo salsa with olive oil and lime

Brocheta del Mar 24.95
Seafood brochette

Campeche 22.95
fresh spinach sauce

En Cilantro 21.95
Fresh green cilantro sauce

En Chiptole 22.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.

Al Mojo de Ajo 20.50
In garlic sauce

Oaxaca 21.95
A vegetable sauce, fresh spinach, zucchini, mushrooms, tomatoes, garlic, chile de arbol, wine, herbs and spices

Combinacion Garibaldi 28.95

Primavera 21.95
Chives, carrots, mushrooms, zucchini, garlic, onions, white wine, herbs and spices

En salsa Serenata 22.50
Fresh mushrooms in a white wine cream sauce

En Salsa Verde 22.50
Green tomatillo sauce

CAMARONES GIGANTES (GIANT SHRIMP)

En Chiptole 25.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.

En Salsa Cilantro 27.95
Cilantro sauce

Isla Mujeres 26.95
Garlic, herbs and onions in a white wine cream sauce

A La Mantequilla 24.95
Butter and parsley sauce

Al Mojo de Ajo 25.50
In garlic sauce

A La Plancha 25.95
Topped with Garlic, mushrooms and green chiles

En Salsa Ranchera 25.95
Tomato base with roasted green peppers

Veracruzana 25.95
Tomato, capers, garlic, olives, carrots, herbs and olive oil

CARNES (BEEF AND PORK, USDA CHOICE)

Served with rice, beans, and soup.

Carne Asada 19.50

Asada Tampiquena 23.50
Charbroiled beef Filet and Enchilada (served without Rice)

Bistecitos en Salsa guajillo 19.50
Beef medallions in guajillo sauce

Bistecitos Rancheros 18.50
Beef filet in spicy tomato sauce

Cerdo en Salsa de Tomate y Espinaca 17.95
lean pork in tomato and spinach sauce

Cerdo en Chile verde 17.50
lean pork in green chile sauce

Combinacion Tres Carnes: Pollo, Res y Cerdo 22.50
chicken, beef and pork combination

Deshebrada en Chile Colorado 17.95
shredded beef in red chile sauce

Deshebrada Estilo Durango 17.95
shredded beef Durango style

Lengua en Salsa de Tomate y Espinaca 24.00
beef tongue in tomato and fresh spinach sauce

Medallones de Filete en Vino Tinto 22.50
beef medallions in burgundy sauce

Milanese con Papas 21.50
bredded filet of beef with potatoes(served without rice and beans)

Picadillo Mexicano 16.50
slivers of beef filet sauteed with tomato, onions, and potatoes

ESPECIALIDADES De POLLO (CHICKEN SPECIALTIES)

Served with Rice, beans and soup.

Exquisito Pollo Deshuesado en Mole 20.95
exquisite boneless chicken breast in homemade mole sauce

Pollo en Salsa Chipotle 17.50
Boneless Chicken Breast in Chipotle Sauce

Pollo Golla en Salsa de Tomate Ligeramente Cremosa 17.25
Boneless chicken breast in a lightly creamed tomato sauce

1/2 Pollo Parrilla, Deshuesado con Papitas y guacamole 17.50
half boneless chicken charbroiled with fried potatoes and guacamole(served without rice or beans)

Pollo en salsa Ranchera 16.95
Boneless chicken breast in Ranchero sauce