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1416 Fourth Street
Santa Monica, CA 90401
Map · Menu · Reservations
310-656-7017
Fax: 310-656-7014
M-F: 11:30a ~ 10:30p
Sat/Sun: 9:00a ~ 10:30p
Menu - Santa Monica
Dinner Menu
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Comienzas Frios (Cold Appetizers)
Coctel de Camarones Contenental 17.95
Contenental Shrimp Coctail
Coctel de Camarones Mexicano 15.95
Mexican Shrimp Coctail
Coctel de Pescadores Para Dos 16.95
Fisherman's Cocktail for Two
Comienzas Calientes (Hot Appetizers)
Callos de hacha a la Plancha 11.50
Grilled Scallops topped with Mushrooms, Peppers and onions
Empanada de pescado 4.75
Fish Turnover. A cornmeal turnover filled with cheese, herbs, meat
or fish
Empanada de Pollo 4.00
Chicken Breast Turnover
Quesadilla de Pescado Para Dos 13.50
Fish Quesadilla for Two. Fresh cornmeal topped with seafood or meat, cheese, herbs and spices covered with a second layer of cheese and then grilled
Ensaladas (Salads)
Ensalada Cesar 7.75
Caesar Salad
Ensalada de Mariscos 16.50
Seafood Salad
Ensalada Verde 6.95
Mixed Green Dinner salas
Filete de Tomate con Queso y Chiles Asados 18.95
Filet of Tomato, Topped Wtih cheese roaseted peppers and Raspberry sauce
Especialidades Del Mar (Seafood Specialties)
Caldo-Soup (served with rice)
Caldo de Camarones Gigantes 18.95
Giant Shrimp Soup
Calso de Pescado 16.95
Fish Soup
Caldo de Pescadores 24.95
Fisherman's Soup
Caldo de Pescado y Camaron 18.95
Fish and Shrimp Soup
Comidas Tradicionales del Mar
(Traditional Seafood Dishes)
Served with rice, beans and soup.
Burritas de Pescado 15.50
Fish Burritas
Enchiladas de Camaron 18.50
Shrimp Enchiladas
Enchiladas de Pescado en Salsa Verde 15.50
Fish Enchiladas in Green chile sauce
Flautas de Pescado 15.95
Fish Flautas
Gorditas de Pescado 13.50
Fish Gorditas, a thick medallion-sized cornmeal cooked on a grill and
stuffed with meat or fish.
Tacos de pescado 14.95
Fish Tacos
Platillos Vegetarianos Disponsibles
(Vegettarian dishes available upon request.)
Combinacion de Antojitos
(Combinations of Regional Dishes)
Served with rice, beans and soup.
Dos Chile Rellenos de Queso 16.95
Two poblano peppers stuffed with cheese
Dos Enchiladas de Pollo en Salsa Suiza 14.50
Two chicken enchiladas in green tomatillo swiss sauce
Dos Enchiladas de Queso 12.50
Two cheese enchiladas
Flautas de Carne Deshebrada 14.95
Shredded Beef Flautas
Flautas de Pollo 13.95
Chicken breast flautas
Dos Tacos Dorados de Pollo o Res 13.50
Two Crispy tacos-Chicken breast or beef
Los Fuertes (Main Courses)
PESCADOS FRESCOS DE TEMPORADA (FRESH FISH IN SEASON)
Served with rice, vegetables and soup.
Azteca 19.95
Fresh pico de gallo salsa with olive oil and lime
Brocheta del Mar 22.95
Seafood brochette
Campeche 20.95
fresh spinach sauce
En Cilantro 19.95
Fresh green cilantro sauce
En Chiptole 20.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.
Al Mojo de Ajo 18.50
In garlic sauce
Oaxaca 19.95
A vegetable sauce, fresh spinach, zucchini, mushrooms, tomatoes, garlic, chile de arbol,
wine, herbs and spices
Cominacion Garibaldi 26.95
Primavera 19.95
Chives, carrots, mushrooms, zucchini, garlic, onions, white wine, herbs and spices
En salsa Serenata 20.50
Fresh mushrooms in a white wine cream sauce
En Salsa Verde 20.50
Green tomatillo sauce
CAMARONES GIGANTES (GIANT SHRIMP)
En Chiptole 20.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.
En Salsa Cilantro 19.95
Cilantro sauce
Isla Mujeres 24.95
Garlic, herbs and onions in a white wine cream sauce
A La Mantequilla 22.95
Butter and parsley sauce
Al Mojo de Ajo 18.50
In garlic sauce
A La Plancha 22.95
Topped with Garlic, mushrooms and green chiles
En Salsa Ranchera 23.95
Tomato base with roasted green peppers
Veracruzana 22.95
Tomato, capers, garlic, olives, carrots, herbs and olive oil
CARNES (BEEF AND PORK, USDA CHOICE)
Served with rice, beans, and soup.
Carne Asada 17.50
Asada Tampiquena 21.50
Charbroiled beef Filet and Enchilada (served without Rice)
Bistecitos en Salsa guajillo 17.50
Beef medallions in guajillo sauce
Bistecitos Rancheros 16.50
Beef filet in spicy tomato sauce
Cerdo en Salsa de Tomate y Espinaca 15.95
lean pork in tomato and spinach sauce
Cerdo en Chile verde 15.50
lean pork in green chile sauce
Combinacion Tres Carnes: Pollo, Res y Cerdo 20.50
chicken, beef and pork combination
Deshebrada en Chile Colorado 15.95
shredded beef in red chile sauce
Deshebrada Estilo Durango 15.95
shredded beef Durango style
Lengua en Salsa de Tomate y Espinaca 18.95
beef tongue in tomato and fresh spinach sauce
Medallones de Filete en Vino Tinto 20.50
beef medallions in burgundy sauce
Milanese con Papas 19.50
bredded filet of beef with potatoes(served without rice and beans)
Picadillo Mexicano 14.50
slivers of beef filet sauteed with tomato, onions, and potatoes
ESPECIALIDADES De POLLO (CHICKEN SPECIALTIES)
Served with Rice, beans and soup.
Exquisit Pollo Deshuesado en Mole 18.95
exquisite boneless chicken breast in homemade mole sauce
Pollo en Salsa Chipotle 15.50
Boneless Chicken Breast in Chipotle Sauce
Pollo Golla en Salsa de Tomate Ligeramente Cremosa 15.25
Boneless chicken breast in a lightly creamed tomato sauce
1/2 Pollo Parrilla, Deshuesado con Papitas y guacamole 15.50
half boneless chicken charbroiled with fried potatoes and guacamole(served without rice or beans)
Pollo en salsa Ranchera 14.95
Boneless chicken breast in Ranchero sauce