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1842 East First Street
Los Angeles, CA 90033
Map · Menu · Reservations
323-265-2887
Fax: 323-265-9732
M-F: 11:30a ~ 10:30p
Sat/Sun: 9:00a ~ 10:30p
Menu - Downtown L.A.
Dinner Menu
Also Available:
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Comienzas Frias (Cold Appetizers)
Coctel de Camarones Continental 18.95
Continental Shrimp Coctail
Coctel de Camarones Mexicano 16.95
Mexican Shrimp Coctail
Coctel de Pescadores Para Dos 17.95
Fisherman's Cocktail for Two
Comienzas Calientes (Hot Appetizers)
Callos de hacha a la Plancha 12.50
Grilled Scallops topped with Mushrooms, Peppers and onions
Empanada de Pescado 4.75
Fish Turnover. A cornmeal turnover filled with cheese, herbs, meat
or fish
Empanada de Pollo 4.00
Chicken Breast Turnover
Quesadilla de Pescado Para Dos 14.50
Fish Quesadilla for Two. Fresh cornmeal topped with seafood or meat, cheese, herbs and spices covered with a second layer of cheese and then grilled
Ensaladas (Salads)
Ensalada Cesar 9.75
Caesar Salad
Ensalada de Mariscos 17.50
Seafood Salad
Ensalada Verde 7.95
Mixed Green Dinner salas
Filete de Tomate con Queso y Chiles Asados 8.50
Filet of Tomato, Topped With cheese roasted peppers and Raspberry sauce
Especialidades Del Mar (Seafood Specialties)
Caldo-Soup (served with rice)
Caldo de Camarones Gigantes 20.50
Giant Shrimp Soup
Caldo de Pescado 18.95
Fish Soup
Caldo de Pescadores 24.95
Fisherman's Soup
Caldo de Pescado y Camaron 20.95
Fish and Shrimp Soup
Comidas Tradicionales del Mar
(Traditional Seafood Dishes)
Served with rice, beans and soup.
Burritas de Pescado 15.50
Fish Burritas
Enchiladas de Camaron 18.50
Shrimp Enchiladas
Enchiladas de Pescado en Salsa Verde 16.50
Fish Enchiladas in Green chile sauce
Flautas de Pescado 15.95
Fish Flautas
Gorditas de Pescado 13.50
Fish Gorditas, a thick medallion-sized cornmeal cooked on a grill and
stuffed with meat or fish.
Tacos de pescado 14.95
Fish Tacos
Platillos Vegetarianos Disponsibles
(Vegettarian dishes available upon request.)
Combinacion de Antojitos
(Combinations of Regional Dishes)
Served with rice, beans and soup.
Dos Chiles Rellenos de Queso 16.95
Two poblano peppers stuffed with cheese
Dos Enchiladas de Pollo en Salsa Suiza 15.50
Two chicken enchiladas in green tomatillo swiss sauce
Dos Enchiladas de Queso 13.00
Two cheese enchiladas
Flautas de Carne Deshebrada 15.95
Shredded Beef Flautas
Flautas de Pollo 14.95
Chicken breast flautas
Dos Tacos Dorados de Pollo o Res 14.50
Two Crispy tacos-Chicken breast or beef
Los Fuertes (Main Courses)
PESCADOS FRESCOS DE TEMPORADA (FRESH FISH IN SEASON)
Served with rice, vegetables and soup.
Azteca 21.95
Fresh pico de gallo salsa with olive oil and lime
Brocheta del Mar 24.95
Seafood brochette
Campeche 22.95
fresh spinach sauce
En Cilantro 21.95
Fresh green cilantro sauce
En Chiptole 22.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.
Al Mojo de Ajo 20.50
In garlic sauce
Oaxaca 21.95
A vegetable sauce, fresh spinach, zucchini, mushrooms, tomatoes, garlic, chile de arbol,
wine, herbs and spices
Combinacion Garibaldi 28.95
Primavera 21.95
Chives, carrots, mushrooms, zucchini, garlic, onions, white wine, herbs and spices
En salsa Serenata 22.50
Fresh mushrooms in a white wine cream sauce
En Salsa Verde 22.50
Green tomatillo sauce
CAMARONES GIGANTES (GIANT SHRIMP)
En Chiptole 25.95
Smoked peppers, garlic, tomatoes, onions, red wine, herbs and spices.
En Salsa Cilantro 27.95
Cilantro sauce
Isla Mujeres 26.95
Garlic, herbs and onions in a white wine cream sauce
A La Mantequilla 24.95
Butter and parsley sauce
Al Mojo de Ajo 25.50
In garlic sauce
A La Plancha 25.95
Topped with Garlic, mushrooms and green chiles
En Salsa Ranchera 25.95
Tomato base with roasted green peppers
Veracruzana 25.95
Tomato, capers, garlic, olives, carrots, herbs and olive oil
CARNES (BEEF AND PORK, USDA CHOICE)
Served with rice, beans, and soup.
Carne Asada 19.50
Asada Tampiquena 23.50
Charbroiled beef Filet and Enchilada (served without Rice)
Bistecitos en Salsa guajillo 19.50
Beef medallions in guajillo sauce
Bistecitos Rancheros 18.50
Beef filet in spicy tomato sauce
Cerdo en Salsa de Tomate y Espinaca 17.95
lean pork in tomato and spinach sauce
Cerdo en Chile verde 17.50
lean pork in green chile sauce
Combinacion Tres Carnes: Pollo, Res y Cerdo 22.50
chicken, beef and pork combination
Deshebrada en Chile Colorado 17.95
shredded beef in red chile sauce
Deshebrada Estilo Durango 17.95
shredded beef Durango style
Lengua en Salsa de Tomate y Espinaca 24.00
beef tongue in tomato and fresh spinach sauce
Medallones de Filete en Vino Tinto 22.50
beef medallions in burgundy sauce
Milanese con Papas 21.50
bredded filet of beef with potatoes(served without rice and beans)
Picadillo Mexicano 16.50
slivers of beef filet sauteed with tomato, onions, and potatoes
ESPECIALIDADES De POLLO (CHICKEN SPECIALTIES)
Served with Rice, beans and soup.
Exquisito Pollo Deshuesado en Mole 20.95
exquisite boneless chicken breast in homemade mole sauce
Pollo en Salsa Chipotle 17.50
Boneless Chicken Breast in Chipotle Sauce
Pollo Golla en Salsa de Tomate Ligeramente Cremosa 17.25
Boneless chicken breast in a lightly creamed tomato sauce
1/2 Pollo Parrilla, Deshuesado con Papitas y guacamole 17.50
half boneless chicken charbroiled with fried potatoes and guacamole(served without rice or beans)
Pollo en salsa Ranchera 16.95
Boneless chicken breast in Ranchero sauce